A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Kids, ABCs, 123s, Date and Time, Teen, General Fiction, Fiction - YA
Cover of the book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by Emily Jenkins, Random House Children's Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Emily Jenkins ISBN: 9780375987717
Publisher: Random House Children's Books Publication: January 27, 2015
Imprint: Schwartz & Wade Language: English
Author: Emily Jenkins
ISBN: 9780375987717
Publisher: Random House Children's Books
Publication: January 27, 2015
Imprint: Schwartz & Wade
Language: English

A New York Times Best Illustrated Book

From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.

In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.

Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.

Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A New York Times Best Illustrated Book

From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.

In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.

Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.

Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

More books from Random House Children's Books

Cover of the book The Bus Driver by Emily Jenkins
Cover of the book Reptile Rumble! (DC Super Friends) Read & Listen Edition by Emily Jenkins
Cover of the book The Berenstain Bears and Papa's Day Surprise: Read & Listen Edition by Emily Jenkins
Cover of the book I'm Grumpy (My First Comics) by Emily Jenkins
Cover of the book A Fairy-Tale Fall (Disney Princess) by Emily Jenkins
Cover of the book Kickers #1: The Ball Hogs by Emily Jenkins
Cover of the book Magic Tree House Merlin Missions 1-4 by Emily Jenkins
Cover of the book MVP #1: The Gold Medal Mess by Emily Jenkins
Cover of the book Dinosaurs! by Emily Jenkins
Cover of the book Gabriel Finley and the Lord of Air and Darkness by Emily Jenkins
Cover of the book The Wonderful Wizard of Oz, A Picture Book Adaptation by Emily Jenkins
Cover of the book Cars Are Cool! (StoryBots) by Emily Jenkins
Cover of the book Powerless by Emily Jenkins
Cover of the book League of Beastly Dreadfuls #3: The Witch's Glass by Emily Jenkins
Cover of the book Soup by Emily Jenkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy