Advances in Food and Nutrition Research

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Advances in Food and Nutrition Research by Jeya Henry, Elsevier Science
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Author: Jeya Henry ISBN: 9780128024270
Publisher: Elsevier Science Publication: January 23, 2015
Imprint: Academic Press Language: English
Author: Jeya Henry
ISBN: 9780128024270
Publisher: Elsevier Science
Publication: January 23, 2015
Imprint: Academic Press
Language: English

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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