Bean By Bean: A Cookbook

More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

Nonfiction, Food & Drink, Vegetables & Salads, Reference
Cover of the book Bean By Bean: A Cookbook by Crescent Dragonwagon, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Crescent Dragonwagon ISBN: 9780761168706
Publisher: Workman Publishing Company Publication: January 15, 2012
Imprint: Workman Publishing Company Language: English
Author: Crescent Dragonwagon
ISBN: 9780761168706
Publisher: Workman Publishing Company
Publication: January 15, 2012
Imprint: Workman Publishing Company
Language: English

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.

Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.

Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

More books from Workman Publishing Company

Cover of the book Fearsome Creatures of the Lumberwoods by Crescent Dragonwagon
Cover of the book Father to Son, Revised Edition by Crescent Dragonwagon
Cover of the book The Cake Mix Doctor by Crescent Dragonwagon
Cover of the book The New Basics Cookbook by Crescent Dragonwagon
Cover of the book How to Make Someone Fall in Love With You in 90 Minutes or Less by Crescent Dragonwagon
Cover of the book Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Crescent Dragonwagon
Cover of the book World Without Fish by Crescent Dragonwagon
Cover of the book 1,000 Unforgettable Senior Moments by Crescent Dragonwagon
Cover of the book Oh, Ick! by Crescent Dragonwagon
Cover of the book The Wedding Book by Crescent Dragonwagon
Cover of the book The Independent Inventor's Handbook by Crescent Dragonwagon
Cover of the book Baldies by Crescent Dragonwagon
Cover of the book Real Happiness by Crescent Dragonwagon
Cover of the book See Your Way to Mindfulness by Crescent Dragonwagon
Cover of the book The Freelancers Union Guide to Taxes by Crescent Dragonwagon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy