At the Chef's Table

Culinary Creativity in Elite Restaurants

Nonfiction, Social & Cultural Studies, Social Science, Sociology, Business & Finance, Economics

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Stanford University Press

bigCover of the book Transforming Toxic Leaders by

bigCover of the book Wronged by Empire by

bigCover of the book Jazz As Critique by

bigCover of the book Technology Change and the Rise of New Industries by

bigCover of the book Desire and Distance by

bigCover of the book Confronting Fascism in Egypt by

bigCover of the book Gruesome Spectacles by

bigCover of the book Philosophy and Melancholy by

bigCover of the book The Evaluation Society by

bigCover of the book The History of Missed Opportunities by

bigCover of the book Inside Nuclear South Asia by

bigCover of the book The Jewish Persona in the European Imagination by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy