Computer Vision Technology for Food Quality Evaluation

Nonfiction, Computers, Advanced Computing, Engineering, Computer Vision, Science & Nature, Technology, Food Industry & Science
Big bigCover of Computer Vision Technology for Food Quality Evaluation

More books from Elsevier Science

bigCover of the book New and Future Developments in Catalysis by
bigCover of the book Sintering of Advanced Materials by
bigCover of the book Properties and Performance of Natural-Fibre Composites by
bigCover of the book Mathematical Problems in Elasticity and Homogenization by
bigCover of the book Programmable Logic Controllers by
bigCover of the book Alcoholic Beverages by
bigCover of the book Biotechnology and Biology of Trichoderma by
bigCover of the book Peripheral Dopaminergic Receptors by
bigCover of the book Choroidal Disorders by
bigCover of the book Robust Automatic Speech Recognition by
bigCover of the book Laboratory Animal Anaesthesia by
bigCover of the book Metallocene Catalyzed Polymers by
bigCover of the book Advances in Clinical Chemistry by
bigCover of the book Chemical Engineering: Solutions to the Problems in Volume 1 by
bigCover of the book Integrated System Health Management by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy