Food Product Design

A Computer-Aided Statistical Approach

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Product Design

More books from CRC Press

bigCover of the book Smart Use of State Public Health Data for Health Disparity Assessment by

bigCover of the book The Management of Construction: A Project Lifecycle Approach by

bigCover of the book Knowledge Management in Practice by

bigCover of the book Knot Theory by

bigCover of the book Bird's Comprehensive Engineering Mathematics by

bigCover of the book Reproduction and Development in Annelida by

bigCover of the book Handbook of Drying of Vegetables and Vegetable Products by

bigCover of the book Nanotechnology and the Public by

bigCover of the book Big Data in Medical Image Processing by

bigCover of the book Engineering Noise Control by

bigCover of the book Power Electronic Converters by

bigCover of the book Principles and Applications of Electrochemistry by

bigCover of the book Sick Buildings by

bigCover of the book Biogeochemistry of Trace Metals by

bigCover of the book Green Polymer Composites Technology by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy