Foodscapes of Chinese America

The Transformation of Chinese Culinary Culture in the U.S. since 1965

Nonfiction, History, Americas, United States, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Foodscapes of Chinese America

More books from Peter Lang

bigCover of the book Rechtsfragen des Netzanschlusses im Stromsektor nach § 17 EnWG by

bigCover of the book Assault on Kids and Teachers by

bigCover of the book Curriculum Studies Guidebooks by

bigCover of the book Identitaet und Wissen in ausgewaehlten Werken Elie Wiesels und William Styrons by

bigCover of the book Die Partizipation Minderjaehriger im Verfahren der freiwilligen Gerichtsbarkeit by

bigCover of the book Wem gehoert das «Heilige Land»? by

bigCover of the book Translating Audio Description Scripts by

bigCover of the book Poland and Artistic Culture of Western Europe by

bigCover of the book Church and Civil Society in 21st Century Africa by

bigCover of the book Aktuelle Tendenzen in der Gegenwartsgermanistik by

bigCover of the book The Early Byzantine Christian Church by

bigCover of the book Paul and the Apocalyptic Triumph by

bigCover of the book Verfuegbarkeit und Sucht beim Automatenspiel by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy