How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

Nonfiction, Food & Drink, Food Writing, International, History, Americas, United States

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of California Press

bigCover of the book Ethical Eating in the Postsocialist and Socialist World by

bigCover of the book Owners of the Map by

bigCover of the book American Islamophobia by

bigCover of the book Generation Priced Out by

bigCover of the book Alexander to Actium by

bigCover of the book Governing Systems by

bigCover of the book The Gods Left First by

bigCover of the book The Nicest Kids in Town by

bigCover of the book Rethinking American History in a Global Age by

bigCover of the book Return to the Sea by

bigCover of the book How Big Should Our Government Be? by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy