Innovative Processing Technologies for Foods with Bioactive Compounds

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Innovative Processing Technologies for Foods with Bioactive Compounds

More books from CRC Press

bigCover of the book Transformer Design Principles With Applications 3e by

bigCover of the book Mathematical Modeling for Business Analytics by

bigCover of the book Creative Systems in Structural and Construction Engineering by

bigCover of the book Experimental Techniques In Condensed Matter Physics At Low Temperatures by

bigCover of the book Managing Oak Forests in the Eastern United States by

bigCover of the book Finite Element Methods by

bigCover of the book New Developments in Biological and Chemical Terrorism Countermeasures by

bigCover of the book A Lifecycle Approach to Knowledge Excellence in the Biopharmaceutical Industry by

bigCover of the book Digital Imaging for Cultural Heritage Preservation by

bigCover of the book Industrial Design Engineering by

bigCover of the book Handbook of SDP for Multimedia Session Negotiations by

bigCover of the book Hydraulic Engineering V by

bigCover of the book How to Cheat in Maya by

bigCover of the book Critical Incident Stress Management in Aviation by

bigCover of the book Antitumor Drug Radiation Interactions by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy