Technological Interventions in Dairy Science

Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Technological Interventions in Dairy Science

More books from Apple Academic Press

bigCover of the book Materials Behavior by

bigCover of the book Engineered Carbon Nanotubes and Nanofibrous Material by

bigCover of the book Innovative Food Science and Emerging Technologies by

bigCover of the book Analytical Chemistry from Laboratory to Process Line by

bigCover of the book Microorganisms in Sustainable Agriculture, Food, and the Environment by

bigCover of the book Performance Evaluation of Micro Irrigation Management by

bigCover of the book The Phytopathogen by

bigCover of the book Biology and Ecology of Edible Marine Gastropod Molluscs by

bigCover of the book Quantum Mechanics by

bigCover of the book Computation of Generalized Matrix Inverses and Applications by

bigCover of the book Herbs for Diabetes and Neurological Disease Management by

bigCover of the book Chemical Applications of Symmetry and Group Theory by

bigCover of the book Green Consumerism: Perspectives, Sustainability, and Behavior by

bigCover of the book Applied Mathematical Models and Experimental Approaches in Chemical Science by

bigCover of the book Tourism Marketing by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy