The Technology of Wafers and Waffles II

Recipes, Product Development and Know-How

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of The Technology of Wafers and Waffles II

More books from Elsevier Science

bigCover of the book Advances in Applied Mechanics by

bigCover of the book New Horizons in Neurovascular Coupling: A Bridge Between Brain Circulation and Neural Plasticity by

bigCover of the book The Soft Tissues by

bigCover of the book Ionizing Radiation and Polymers by

bigCover of the book Digital Identity Management by

bigCover of the book Epigenomics in Health and Disease by

bigCover of the book Handbook of Differential Geometry, Volume 1 by

bigCover of the book Principles of Project Finance by

bigCover of the book Drug Stability for Pharmaceutical Scientists by

bigCover of the book From Pinch Methodology to Pinch-Exergy Integration of Flexible Systems by

bigCover of the book Non-Newtonian Flow and Applied Rheology by

bigCover of the book Heat Transfer in the Chemical, Food and Pharmaceutical Industries by

bigCover of the book Non-Thermal Plasma Technology for Polymeric Materials by

bigCover of the book Doing Bayesian Data Analysis by

bigCover of the book Natural Gas Hydrates by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy