Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Nonfiction, Social & Cultural Studies, Social Science
Big bigCover of Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

More books from Food and Agriculture Organization of the United Nations

bigCover of the book El estado de los bosques del mundo 2014 by
bigCover of the book Farmer Field School: Guidance Document Planning for Quality Programmes by
bigCover of the book L’État de la sécurité alimentaire et de la nutrition dans le monde 2017. Renforcer la résilience pour favoriser la paix et la sécurité alimentaire by
bigCover of the book Consulta de expertos sobre indicadores de nutrición para la biodiversidad: 1. Composicion de los alimentos by
bigCover of the book Consultation d’experts sur les indicateurs nutritionnels pour la biodiversité by
bigCover of the book Legumbres: Semillas nutritivas para un futuro sostenible by
bigCover of the book Codex Alimentarius Commission: Procedural Manual Twenty-sixth edition by
bigCover of the book Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools by
bigCover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by
bigCover of the book La Situation Mondiale de l’Alimentation et de l’Agriculture 2017. Mettre les systèmes alimentaires au service d’une transformation rurale inclusive by
bigCover of the book Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by
bigCover of the book Guide for Planning, Construction and Maintenance of Forest Roads by
bigCover of the book Guidelines For Developing a National Strategy for Plant Genetic Resources for Food and Agriculture by
bigCover of the book La situation mondiale des pêches et de l’aquaculture 2016: Contribuer à la sécurité alimentaire et à la nutrition de tous by
bigCover of the book Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2017 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy