Biotechnology for Sustainable Agriculture

Emerging Approaches and Strategies

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Biotechnology for Sustainable Agriculture by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128122389
Publisher: Elsevier Science Publication: September 12, 2017
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780128122389
Publisher: Elsevier Science
Publication: September 12, 2017
Imprint: Woodhead Publishing
Language: English

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering.

  • Identifies and explores biotechnological tools to enhance sustainability
  • Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering
  • Focuses on plant biotechnology and crop improvement to increase yield and resilience
  • Summarizes the impact of climate change on agriculture, fisheries and livestock
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering.

More books from Elsevier Science

Cover of the book Validating Preventive Food Safety and Quality Controls by
Cover of the book Selectionism and the Brain by
Cover of the book Innovation in Public Libraries by
Cover of the book Introductory Differential Equations by
Cover of the book The Laboratory Mouse by
Cover of the book New Perspectives of Central Nervous System Injury and Neuroprotection by
Cover of the book Thermodynamics of Atmospheres and Oceans by
Cover of the book Spinal Muscular Atrophy by
Cover of the book Casing and Liners for Drilling and Completion by
Cover of the book Mammalian Preimplantation Development by
Cover of the book Oxygen Transport to Tissue by
Cover of the book Advances in Clinical Chemistry by
Cover of the book Information Cosmopolitics by
Cover of the book Computational Techniques for Multiphase Flows by
Cover of the book Managing Project Delivery: Maintaining Control and Achieving Success by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy