Cakebread, Pudding & Pie

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Cakebread, Pudding & Pie by Callie Maritz, Penguin Random House South Africa
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Callie Maritz ISBN: 9781431700455
Publisher: Penguin Random House South Africa Publication: October 5, 2011
Imprint: Struik Lifestyle Language: English
Author: Callie Maritz
ISBN: 9781431700455
Publisher: Penguin Random House South Africa
Publication: October 5, 2011
Imprint: Struik Lifestyle
Language: English

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love and Life – they have concentrated on baking and, while there are still many cakes and sweet things, they have also included some savoury bakes, breads, tarts and pies. There is even a chapter on gluten-free bakes, including recipes for desserts, cake and tarts. Also like Cakes, this book is a selection of the recipes they use weekly in baking for their boutique bakery, Cakebread, but they have adapted their methods to make for easy-to-use recipes that can be baked in the home kitchen. Gone are all the needless, cheffy, making-it-harder-than-it-should-be bits. Cakebread, Pudding & Pie is sure to delight and inspire the baker within and will have you coming back for more!

More books from Penguin Random House South Africa

Cover of the book Healthy Food for a Healthy Baby by Callie Maritz
Cover of the book Cheetah by Callie Maritz
Cover of the book First Field Guide to Skywatching in Southern Africa by Callie Maritz
Cover of the book Pocket Guide to Insects of South Africa by Callie Maritz
Cover of the book Lugkasteel by Callie Maritz
Cover of the book Field Guide to Wild Flowers of South Africa by Callie Maritz
Cover of the book Tastes of Durban by Callie Maritz
Cover of the book Skollie by Callie Maritz
Cover of the book Bully-proof: A practical guide for parents, teachers and South African schools by Callie Maritz
Cover of the book What’s Wrong With Management and How to Get It Right by Callie Maritz
Cover of the book Odyssey of an African Opera Singer by Callie Maritz
Cover of the book First Field Guide to Sharks, Whales and Dolphins of Southern Africa by Callie Maritz
Cover of the book Business-to-Business Marketing by Callie Maritz
Cover of the book The Elephants Are Coming! by Callie Maritz
Cover of the book Anti-ageing Tissue Salts by Callie Maritz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy