Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion!
Asian Recipes
Nonfiction, Food & Drink, International, Asian, Chinese, Reference
| Author: | Tina Zhang | ISBN: | 9781386996088 |
| Publisher: | Guava Books | Publication: | February 9, 2017 |
| Imprint: | Language: | English |
| Author: | Tina Zhang |
| ISBN: | 9781386996088 |
| Publisher: | Guava Books |
| Publication: | February 9, 2017 |
| Imprint: | |
| Language: | English |
Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion!
Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could get recreate those scrumptious meals in your own kitchen? If so, this recipe book is the one for you.
Traditional Chinese dishes are a favorite for many people, but they often appear too challenging for the average cook. Unfamiliar spices, exotic flavors, and seemingly complicated recipes make cooking Chinese food seem more like an adventure you have to enjoy at the restaurant if you want it to taste just right.
The recipes in this book are designed to take away your fears about Chinese cooking. All the delicious soups, stir-frys, sides, and sweets that you enjoy at your neighborhood takeout place can be reproduced in the comfort of your own kitchen with ingredients easy to find at your local supermarket. There are no difficult-to-find ingredients in this book. The trick to good Chinese food is simpler than you think. Several of the recipes here will are close copies of all your favorite meals.
You will find spicy, sumptuous, exotic fare that’s easy to make in these 50 delicious Chinese food recipes.
Inside You Will Learn:
- How Chinese cooking differs from other fare
- How to identify some unfamiliar flavors and spices
- How to recreate your favorite restaurant meals
- Tips & Tricks for Chinese cooking like the pros
- The best way to adapt your favorites with just a few ingredients
- 50 Delicious Chinese food recipes
- And much more
The recipes in this cookbook will have you putting down the takeout menu and pulling out your unused wok from under the cupboard. You will realize how easy it is to take a simple recipe typically only found at a restaurant and serve it on your table to the delight of every Chinese food lover.
Don’t Delay. Download This Book Now!
Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion!
Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could get recreate those scrumptious meals in your own kitchen? If so, this recipe book is the one for you.
Traditional Chinese dishes are a favorite for many people, but they often appear too challenging for the average cook. Unfamiliar spices, exotic flavors, and seemingly complicated recipes make cooking Chinese food seem more like an adventure you have to enjoy at the restaurant if you want it to taste just right.
The recipes in this book are designed to take away your fears about Chinese cooking. All the delicious soups, stir-frys, sides, and sweets that you enjoy at your neighborhood takeout place can be reproduced in the comfort of your own kitchen with ingredients easy to find at your local supermarket. There are no difficult-to-find ingredients in this book. The trick to good Chinese food is simpler than you think. Several of the recipes here will are close copies of all your favorite meals.
You will find spicy, sumptuous, exotic fare that’s easy to make in these 50 delicious Chinese food recipes.
Inside You Will Learn:
- How Chinese cooking differs from other fare
- How to identify some unfamiliar flavors and spices
- How to recreate your favorite restaurant meals
- Tips & Tricks for Chinese cooking like the pros
- The best way to adapt your favorites with just a few ingredients
- 50 Delicious Chinese food recipes
- And much more
The recipes in this cookbook will have you putting down the takeout menu and pulling out your unused wok from under the cupboard. You will realize how easy it is to take a simple recipe typically only found at a restaurant and serve it on your table to the delight of every Chinese food lover.
Don’t Delay. Download This Book Now!
