Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Nonfiction, Science & Nature, Technology, Technical Writing
Cover of the book Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by Traci Nathans-Kelly, Wiley
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Author: Traci Nathans-Kelly ISBN: 9781119084327
Publisher: Wiley Publication: August 19, 2015
Imprint: Wiley-IEEE Press Language: English
Author: Traci Nathans-Kelly
ISBN: 9781119084327
Publisher: Wiley
Publication: August 19, 2015
Imprint: Wiley-IEEE Press
Language: English

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners
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This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

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