Cream Cheese - Dip, CheeseCake, Cupcakes et autres plaisirs

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Health & Well Being, Health, Nutrition & Diet, Nutrition, Weight Loss
Cover of the book Cream Cheese - Dip, CheeseCake, Cupcakes et autres plaisirs by Jose Dubois, Isabelle Camus
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Author: Jose Dubois ISBN: 1230000007681
Publisher: Isabelle Camus Publication: July 24, 2012
Imprint: Language: French
Author: Jose Dubois
ISBN: 1230000007681
Publisher: Isabelle Camus
Publication: July 24, 2012
Imprint:
Language: French
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Le cream cheese est un fromage frais très consommé aux États-Unis.  Il y est utilisé dans les recettes de Cheesecake et Cupcakes. Le cream cheese est moins calorifique que la crème fraiche. C'est donc une vraie solution pour alléger les gâteaux et autres recettes tout en gardant ce côté crémeux, léger.

Vous trouverez dans ce petit livre des recettes pour l'apéritif, des plats complets et des desserts 'allégé' en calories.

A vos fourneaux.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Le cream cheese est un fromage frais très consommé aux États-Unis.  Il y est utilisé dans les recettes de Cheesecake et Cupcakes. Le cream cheese est moins calorifique que la crème fraiche. C'est donc une vraie solution pour alléger les gâteaux et autres recettes tout en gardant ce côté crémeux, léger.

Vous trouverez dans ce petit livre des recettes pour l'apéritif, des plats complets et des desserts 'allégé' en calories.

A vos fourneaux.

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