Early American Herb Recipes
Nonfiction, Food & Drink, Herbs & Spices, History, Americas, United States, Revolutionary Period (1775-1800)
| Author: | Alice Cooke Brown | ISBN: | 9780486139128 |
| Publisher: | Dover Publications | Publication: | March 8, 2012 |
| Imprint: | Dover Publications | Language: | English |
| Author: | Alice Cooke Brown |
| ISBN: | 9780486139128 |
| Publisher: | Dover Publications |
| Publication: | March 8, 2012 |
| Imprint: | Dover Publications |
| Language: | English |
A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
