Florida Keys & Key West Chef's Table

Extraordinary Recipes from the Conch Republic

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Florida Keys & Key West Chef's Table by Victoria Shearer, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Victoria Shearer ISBN: 9781493015436
Publisher: Lyons Press Publication: October 7, 2014
Imprint: Lyons Press Language: English
Author: Victoria Shearer
ISBN: 9781493015436
Publisher: Lyons Press
Publication: October 7, 2014
Imprint: Lyons Press
Language: English

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With 80 recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With 80 recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

More books from Lyons Press

Cover of the book Beyond Winning by Victoria Shearer
Cover of the book The Presidents' War by Victoria Shearer
Cover of the book Death in Mount Rainier National Park by Victoria Shearer
Cover of the book Field & Stream Bowhunting Handbook, New and Revised by Victoria Shearer
Cover of the book In the Shadows of the Morning by Victoria Shearer
Cover of the book Seven Worlds of Theodore Roosevelt by Victoria Shearer
Cover of the book Flags of the Fifty States by Victoria Shearer
Cover of the book Waters Far and Near by Victoria Shearer
Cover of the book Here We Stand by Victoria Shearer
Cover of the book L.L. Bean Fly-Fishing Handbook by Victoria Shearer
Cover of the book Treasures of the Spanish Main by Victoria Shearer
Cover of the book Whole Grain Cookbook by Victoria Shearer
Cover of the book Birdwatcher by Victoria Shearer
Cover of the book Healthy Vision by Victoria Shearer
Cover of the book Tracking--Signs of Man, Signs of Hope by Victoria Shearer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy