French Provincial Cooking

Nonfiction, Food & Drink, International, European, French, Food Writing
Cover of the book French Provincial Cooking by Elizabeth David, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elizabeth David ISBN: 9781101501238
Publisher: Penguin Publishing Group Publication: February 1, 1999
Imprint: Penguin Classics Language: English
Author: Elizabeth David
ISBN: 9781101501238
Publisher: Penguin Publishing Group
Publication: February 1, 1999
Imprint: Penguin Classics
Language: English

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

More books from Penguin Publishing Group

Cover of the book Zen and the Art of Making a Living by Elizabeth David
Cover of the book The Jefferson Bible by Elizabeth David
Cover of the book Promise Not to Tell by Elizabeth David
Cover of the book Long Road to Cheyenne by Elizabeth David
Cover of the book Stolen by Elizabeth David
Cover of the book I'll Drink to That by Elizabeth David
Cover of the book How Philosophy Can Save Your Life by Elizabeth David
Cover of the book A Dish Best Served Cold by Elizabeth David
Cover of the book Champion of the World by Elizabeth David
Cover of the book Murder of a Royal Pain by Elizabeth David
Cover of the book Hella Nation by Elizabeth David
Cover of the book A Hard Day's Knight by Elizabeth David
Cover of the book Slocum 326 by Elizabeth David
Cover of the book 2013 Writer's Market by Elizabeth David
Cover of the book Wicked for You by Elizabeth David
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy