From Apprentice to CEO

Nonfiction, Travel, Lodging & Restaurant Guides, Hotel & Inns
Cover of the book From Apprentice to CEO by Louis Sailer, Notion Press
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Author: Louis Sailer ISBN: 9789352064083
Publisher: Notion Press Publication: October 26, 2015
Imprint: Notion Press Language: English
Author: Louis Sailer
ISBN: 9789352064083
Publisher: Notion Press
Publication: October 26, 2015
Imprint: Notion Press
Language: English
This book is intended as a first volume of little treasures and grab book of advices for all aspiring hospitality professionals, who seek that extra advice before hand. These hard-won experiences, scenarios and insights shared, are meant to give a little advance to open one’s mindset before it is too late. Advices from the heart, to keep our luxury hospitality and golden era of travel alive, and assist in a successful luxury hospitality, restaurant or catering career. The author is an experienced international luxury hotelier who wishes to share his knowledge gained over a 25-year career to benefit others in the hospitality industry and to satisfy some of the questions of those curious about what happens behind the scenes in a restaurant or luxury hotel.Based on the stage in your career, it is best read from front to back or back to front.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
This book is intended as a first volume of little treasures and grab book of advices for all aspiring hospitality professionals, who seek that extra advice before hand. These hard-won experiences, scenarios and insights shared, are meant to give a little advance to open one’s mindset before it is too late. Advices from the heart, to keep our luxury hospitality and golden era of travel alive, and assist in a successful luxury hospitality, restaurant or catering career. The author is an experienced international luxury hotelier who wishes to share his knowledge gained over a 25-year career to benefit others in the hospitality industry and to satisfy some of the questions of those curious about what happens behind the scenes in a restaurant or luxury hotel.Based on the stage in your career, it is best read from front to back or back to front.

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