Hand-Book of Practical Cookery for Ladies and Professional Cooks

Containing the Whole Science and Art of Preparing Human Food

Nonfiction, Food & Drink, International, European, French, Food Writing, USA
Cover of the book Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot, Andrews McMeel Publishing
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Author: Pierre Blot ISBN: 9781449431990
Publisher: Andrews McMeel Publishing Publication: July 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Pierre Blot
ISBN: 9781449431990
Publisher: Andrews McMeel Publishing
Publication: July 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.”
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.”

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