Homemade Pizza Recipes: Over 50 Recipes of Crusty, Cheesy Goodness
Snacks & Savory Bites
Nonfiction, Food & Drink, International, European, Italian
| Author: | Monique Lopez | ISBN: | 9781386158547 |
| Publisher: | Guava Books | Publication: | February 7, 2017 |
| Imprint: | Language: | English |
| Author: | Monique Lopez |
| ISBN: | 9781386158547 |
| Publisher: | Guava Books |
| Publication: | February 7, 2017 |
| Imprint: | |
| Language: | English |
Everyone loves pizza. No matter where you’re from, just a single taste of the gooey stuff brings delight to all of us. It’s interesting that that with only 4 basic elements, one thing can capture the hearts of so many. This books is not a straight forward recipe book with a list of ingredients and measurements that will tell you how to make a good pizza. Instead, it is to be used as a guidebook to help you to master the skills behind creating each element of pizza making. Once you understand the fundamentals behind pizza structure, you’ll be able to create your own pizza creations without recipes. So rather than controlling your pizza making process with a basic paint by numbers type list of ingredients and step by step instructions, this book is there to assist you in making your own decision as to how your pizza will turn out. You’ll learn the secret to creating the perfect dough, prepare the sauce, and choose the right cheeses and toppings, and finally, 50 different pizza ideas to get your creative juices flowing. It is our hope that by the time you finish this small book, you’ll be well on your way to starting your own pizza masterpiece.
Everyone loves pizza. No matter where you’re from, just a single taste of the gooey stuff brings delight to all of us. It’s interesting that that with only 4 basic elements, one thing can capture the hearts of so many. This books is not a straight forward recipe book with a list of ingredients and measurements that will tell you how to make a good pizza. Instead, it is to be used as a guidebook to help you to master the skills behind creating each element of pizza making. Once you understand the fundamentals behind pizza structure, you’ll be able to create your own pizza creations without recipes. So rather than controlling your pizza making process with a basic paint by numbers type list of ingredients and step by step instructions, this book is there to assist you in making your own decision as to how your pizza will turn out. You’ll learn the secret to creating the perfect dough, prepare the sauce, and choose the right cheeses and toppings, and finally, 50 different pizza ideas to get your creative juices flowing. It is our hope that by the time you finish this small book, you’ll be well on your way to starting your own pizza masterpiece.
