| Author: | Christophe Declercq | ISBN: | 9789401407144 |
| Publisher: | Terra - Lannoo, Uitgeverij | Publication: | May 16, 2013 |
| Imprint: | Lannoo | Language: | English |
| Author: | Christophe Declercq |
| ISBN: | 9789401407144 |
| Publisher: | Terra - Lannoo, Uitgeverij |
| Publication: | May 16, 2013 |
| Imprint: | Lannoo |
| Language: | English |
Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.
Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.
