It’s Bacon !!: Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Meats & Dairy, Meat
Cover of the book It’s Bacon !!: Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor by Compliments to the Chef, Compliments to the Chef
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Compliments to the Chef ISBN: 9781466123991
Publisher: Compliments to the Chef Publication: February 4, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781466123991
Publisher: Compliments to the Chef
Publication: February 4, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Bacon recipes like Feta and Bacon Pasta Sauce, Bacon and Egg Breakfast Tarts, Bacon Cheddar Chive Muffins, Bacon and Date Appetizer, Barbeque Bacon Quesadillas, Bacon and Bourbon Thanksgiving Stuffing and Crispy Deep Fried Bacon to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Bacon recipes like Feta and Bacon Pasta Sauce, Bacon and Egg Breakfast Tarts, Bacon Cheddar Chive Muffins, Bacon and Date Appetizer, Barbeque Bacon Quesadillas, Bacon and Bourbon Thanksgiving Stuffing and Crispy Deep Fried Bacon to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

More books from Compliments to the Chef

Cover of the book International Christmas Cookies: Delicious Gifts From Around the World by Compliments to the Chef
Cover of the book Mini Desserts: Mini Snacks - Mini Calories - Treat Yourself to Giant Flavor by Compliments to the Chef
Cover of the book Honey: Wholesome Sweet & Delicious - Desserts to Meats & Seafood by Compliments to the Chef
Cover of the book The Pasta Sampler A to M: From Acini di Pepe to Gnocchi to Mostaccioli by Compliments to the Chef
Cover of the book Tuna: Steaks, Paninis, Dips, Wraps & More by Compliments to the Chef
Cover of the book Casseroles: Savory, Luscious, A Crowd Pleaser by Compliments to the Chef
Cover of the book Quick N Easy Pasta Dishes: Prep Time Is 15 Minutes Or Less by Compliments to the Chef
Cover of the book Gluten Free Desserts: Decadent, Delicious & Delightful by Compliments to the Chef
Cover of the book Gelato: Fresh Ingredients...Gourmet Flavor by Compliments to the Chef
Cover of the book Kitchen Fresh Festive Holiday Appetizers: Simple, Easy, Delicious & Delightful by Compliments to the Chef
Cover of the book Pie: Kitchen Fresh from the Oven by Compliments to the Chef
Cover of the book Kitchen Fresh Homemade Relish: Fruity - Spicy – Sweet by Compliments to the Chef
Cover of the book Kitchen Fresh Creamy Frosting & Icing: Yes You Can Clean the Bowl by Compliments to the Chef
Cover of the book Kitchen Fresh Fudge: Buttery Rich, Velvety Smooth by Compliments to the Chef
Cover of the book Savory Moroccan Cuisine: Experience the Exotic Flavors of North Africa by Compliments to the Chef
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy