Little Kitchen

40 Delicious and Simple Things That Children Can Really Make

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Little Kitchen by Sabrina Parrini, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sabrina Parrini ISBN: 9781626366237
Publisher: Skyhorse Publication: January 26, 2011
Imprint: Skyhorse Language: English
Author: Sabrina Parrini
ISBN: 9781626366237
Publisher: Skyhorse
Publication: January 26, 2011
Imprint: Skyhorse
Language: English

Little Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help.

From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Little Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help.

From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.

More books from Skyhorse

Cover of the book Sergeant York by Sabrina Parrini
Cover of the book The Agent Runner by Sabrina Parrini
Cover of the book The Berlin Airlift by Sabrina Parrini
Cover of the book Being Mentored by Sabrina Parrini
Cover of the book An Insider's Guide to Orthopedic Surgery by Sabrina Parrini
Cover of the book 50 Things Not to Do after 50 by Sabrina Parrini
Cover of the book My Dearest Bridesmaid by Sabrina Parrini
Cover of the book Backyard Birding by Sabrina Parrini
Cover of the book The Romance of the Colorado River by Sabrina Parrini
Cover of the book I Lie for Money by Sabrina Parrini
Cover of the book Presidents in Crisis by Sabrina Parrini
Cover of the book Bushmaster by Sabrina Parrini
Cover of the book U.S. Army Survival Manual by Sabrina Parrini
Cover of the book W. C. Whitfield's Mixed Drinks and Cocktails by Sabrina Parrini
Cover of the book Essential Lessons for School Leaders by Sabrina Parrini
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy