Modeling Food Processing Operations

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Modeling Food Processing Operations by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781782422969
Publisher: Elsevier Science Publication: April 28, 2015
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782422969
Publisher: Elsevier Science
Publication: April 28, 2015
Imprint: Woodhead Publishing
Language: English

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided.

Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.

  • Comprehensively reviews the various applications of modeling in conventional food processing
  • Examines the modeling of multiphase unit operations and various food processes involving heating and cooling
  • Analyzes the models used to optimize food distribution
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided.

Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.

More books from Elsevier Science

Cover of the book Practical Web Analytics for User Experience by
Cover of the book Silk by
Cover of the book Psychology of Learning and Motivation by
Cover of the book Diabetes by
Cover of the book Advances in Geophysics by
Cover of the book Structure and Dynamics of Membranes by
Cover of the book Safety Critical Systems Handbook by
Cover of the book Time and Methods in Environmental Interfaces Modelling by
Cover of the book The Utilization of Slag in Civil Infrastructure Construction by
Cover of the book Field Guide to Appropriate Technology by
Cover of the book Solar Energy Engineering by
Cover of the book Forensic Dental Evidence by
Cover of the book Integrated Sand Management For Effective Hydrocarbon Flow Assurance by
Cover of the book Security and Loss Prevention by
Cover of the book Corrosion and Conservation of Cultural Heritage Metallic Artefacts by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy