Nutrition for Sport and Exercise

A Practical Guide

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Nutrition for Sport and Exercise by Hayley Daries, Wiley
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Author: Hayley Daries ISBN: 9781118359747
Publisher: Wiley Publication: August 22, 2012
Imprint: Wiley-Blackwell Language: English
Author: Hayley Daries
ISBN: 9781118359747
Publisher: Wiley
Publication: August 22, 2012
Imprint: Wiley-Blackwell
Language: English

Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet can significantly improve exercise performance. Nutrition for Sport and Exercise outlines the fundamental principles of nutrition in relation to sport and exercise and then applies these principles through practical tools such as food and nutrient lists, recipes and menu options. This practical guide translates the athlete’s goals into achievable strategies and shortens the gap between theory and practice. Equipping the reader to successfully implement dietary changes, this is an invaluable resource for athletes, sports physicians and undergraduate students of nutrition and sport and exercise science courses.

Special Features

  • Dedicated chapters on the impact and relevance of specific nutrients and food groups
  • Includes recipes and menu options
  • Covers the area of sport and exercise nutrition with an evidence-based approach
  • Concise and accessible, combining theory and practice
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet can significantly improve exercise performance. Nutrition for Sport and Exercise outlines the fundamental principles of nutrition in relation to sport and exercise and then applies these principles through practical tools such as food and nutrient lists, recipes and menu options. This practical guide translates the athlete’s goals into achievable strategies and shortens the gap between theory and practice. Equipping the reader to successfully implement dietary changes, this is an invaluable resource for athletes, sports physicians and undergraduate students of nutrition and sport and exercise science courses.

Special Features

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