Probiotics and Health Claims

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Probiotics and Health Claims by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781444329407
Publisher: Wiley Publication: December 1, 2010
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781444329407
Publisher: Wiley
Publication: December 1, 2010
Imprint: Wiley-Blackwell
Language: English

This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R&D personnel; international regulatory advisers and administrators; researchers, educators and students on food science courses.

Key Features:

  • Focuses on health claim legislation for this commercially important food sector
  • Includes chapters on the current situation in all the major world markets including Europe, the USA, Japan, India and China
  • Covers food, feed and pharmaceutical applications of probiotics
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess available data, and case examples from various regulatory cultures and traditions are included. It will be of interest to food industry scientists, executives and R&D personnel; international regulatory advisers and administrators; researchers, educators and students on food science courses.

Key Features:

More books from Wiley

Cover of the book Ocean Modeling in an Eddying Regime by
Cover of the book Phycotoxins by
Cover of the book French For Dummies, Enhanced Edition by
Cover of the book The Professional Ethics Toolkit by
Cover of the book Ethics in Practice by
Cover of the book The Volunteer Management Handbook by
Cover of the book Understanding Business Research by
Cover of the book Wiley Series 57 Securities Licensing Exam Review 2019 + Test Bank by
Cover of the book Billion Dollar Green by
Cover of the book Green and Sustainable Advanced Materials by
Cover of the book Present Knowledge in Nutrition by
Cover of the book Making Technology Investments Profitable by
Cover of the book The Three Worlds of Welfare Capitalism by
Cover of the book Coin Collecting For Dummies by
Cover of the book Excel 2010 für Dummies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy