Slow Cooker Family Favorites: Classic Meals You'll Want to Share (Best Ever)

Nonfiction, Food & Drink, Entertaining
Cover of the book Slow Cooker Family Favorites: Classic Meals You'll Want to Share (Best Ever) by Maggie Shi, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maggie Shi ISBN: 9781581575576
Publisher: Countryman Press Publication: October 4, 2016
Imprint: Countryman Press Language: English
Author: Maggie Shi
ISBN: 9781581575576
Publisher: Countryman Press
Publication: October 4, 2016
Imprint: Countryman Press
Language: English

Old school favorites—snacks, sides, mains, sweets, and more—adapted for the slow cooker

Slow cooker food conjures images of meat and potatoes—using a different sauce every day doesn’t hide the fact that it’s pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today’s tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining, these recipes come together in a flash with zero time spent standing over the stove. 

  • Artichoke Red Pepper Dip
  • Molasses Baked Beans
  • Brown Sugar Cider Ham
  • Banana Caramel Cake
  • Spicy Hot Chocolate  

There’s a recipe for any occasion—from weeknight dinners to impromptu parties to festive holiday meals—and they will please even the pickiest eater. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Old school favorites—snacks, sides, mains, sweets, and more—adapted for the slow cooker

Slow cooker food conjures images of meat and potatoes—using a different sauce every day doesn’t hide the fact that it’s pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today’s tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining, these recipes come together in a flash with zero time spent standing over the stove. 

There’s a recipe for any occasion—from weeknight dinners to impromptu parties to festive holiday meals—and they will please even the pickiest eater. 

More books from Countryman Press

Cover of the book Explorer's Guide 50 Hikes in the White Mountains: Hikes and Backpacking Trips in the High Peaks Region of New Hampshire (Seventh Edition) by Maggie Shi
Cover of the book Photographing Austin, San Antonio and the Texas Hill Country: Where to Find Perfect Shots and How to Take Them (The Photographer's Guide) by Maggie Shi
Cover of the book Hear Dat New Orleans: A Guide to the Rich Musical Heritage & Lively Current Scene by Maggie Shi
Cover of the book Oh Beautiful Beer: The Evolution of Craft Beer and Design by Maggie Shi
Cover of the book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook by Maggie Shi
Cover of the book Backroads & Byways of Utah (Second Edition) (Backroads & Byways) by Maggie Shi
Cover of the book The Primal Place by Maggie Shi
Cover of the book The Joy of Doing Just Enough: The Secret Art of Being Lazy and Getting Away with It by Maggie Shi
Cover of the book Sell Your Story in A Single Sentence: Advice from the Front Lines of Hollywood by Maggie Shi
Cover of the book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) by Maggie Shi
Cover of the book Appalachian Cooking: New & Traditional Recipes by Maggie Shi
Cover of the book Dr. Petty's Pain Relief for Dogs: The Complete Medical and Integrative Guide to Treating Pain by Maggie Shi
Cover of the book The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry) by Maggie Shi
Cover of the book Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) (Explorer's Complete) by Maggie Shi
Cover of the book The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) by Maggie Shi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy