Smart Specialisation and the Agri-food System

A European Perspective

Nonfiction, Social & Cultural Studies, Political Science, Government, Public Policy, International
Cover of the book Smart Specialisation and the Agri-food System by Kateřina Ciampi Stančová, Alessio Cavicchi, Springer International Publishing
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Author: Kateřina Ciampi Stančová, Alessio Cavicchi ISBN: 9783319915005
Publisher: Springer International Publishing Publication: August 20, 2018
Imprint: Palgrave Pivot Language: English
Author: Kateřina Ciampi Stančová, Alessio Cavicchi
ISBN: 9783319915005
Publisher: Springer International Publishing
Publication: August 20, 2018
Imprint: Palgrave Pivot
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

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The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

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