State of the World's Forests 2016 (SOFO): Forests and agriculture: land use challenges and opportunities

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Social & Cultural Studies, Social Science
Cover of the book State of the World's Forests 2016 (SOFO): Forests and agriculture: land use challenges and opportunities by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251093351
Publisher: Food and Agriculture Organization of the United Nations Publication: July 27, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251093351
Publisher: Food and Agriculture Organization of the United Nations
Publication: July 27, 2016
Imprint: Smashwords Edition
Language: English

Forests and trees support sustainable agriculture. They stabilize soils and climate, regulate water flows, give shade and shelter, and provide a habitat for pollinators and the natural predators of agricultural pests. They also contribute to the food security of hundreds of millions of people, for whom they are important sources of food, energy and income. Yet, agriculture remains the major driver of deforestation globally, and agricultural, forestry and land policies are often at odds.

The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam. Integrated land-use planning is the key to balancing land uses, underpinned by the right policy instruments to promote both sustainable forests and agriculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Forests and trees support sustainable agriculture. They stabilize soils and climate, regulate water flows, give shade and shelter, and provide a habitat for pollinators and the natural predators of agricultural pests. They also contribute to the food security of hundreds of millions of people, for whom they are important sources of food, energy and income. Yet, agriculture remains the major driver of deforestation globally, and agricultural, forestry and land policies are often at odds.

The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam. Integrated land-use planning is the key to balancing land uses, underpinned by the right policy instruments to promote both sustainable forests and agriculture.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Greenhouse Gas Emissions from Aquaculture: A Life Cycle Assessment of Three Asian Systems by Food and Agriculture Organization of the United Nations
Cover of the book L’État de la sécurité alimentaire et de la nutrition dans le monde 2017. Renforcer la résilience pour favoriser la paix et la sécurité alimentaire by Food and Agriculture Organization of the United Nations
Cover of the book Guía para medir la diversidad alimentaria a nivel individual y del hogar by Food and Agriculture Organization of the United Nations
Cover of the book Développer des chaînes de valeur alimentaires durables: Principes directeurs by Food and Agriculture Organization of the United Nations
Cover of the book 2017 near East and North Africa Regional Overview of Food Security and Nutrition: Building Resilience for Food Security and Nutrition in times of Conflict and Crisis. A Perspective from the near East and North Africa Region by Food and Agriculture Organization of the United Nations
Cover of the book La situation mondiale des pêches et de l’aquaculture 2016: Contribuer à la sécurité alimentaire et à la nutrition de tous by Food and Agriculture Organization of the United Nations
Cover of the book Состояние лесов мира 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Datos de composición de alimentos by Food and Agriculture Organization of the United Nations
Cover of the book Handbook for Monitoring and Evaluation of Child Labour in Agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines For Developing a National Strategy for Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2017 by Food and Agriculture Organization of the United Nations
Cover of the book Achieving Zero Hunger: The Critical Role of Investments in Social Protection and Agriculture. Second edition by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Measuring Household and Individual Dietary Diversity by Food and Agriculture Organization of the United Nations
Cover of the book Milk and Dairy Products in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book La situation mondiale des pêches t de l'aquaculture 2014 by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy