The Bread Bible

300 Favorite Recipes

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book The Bread Bible by Beth Hensperger, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Beth Hensperger ISBN: 9781452138268
Publisher: Chronicle Books LLC Publication: December 3, 2013
Imprint: Chronicle Books LLC Language: English
Author: Beth Hensperger
ISBN: 9781452138268
Publisher: Chronicle Books LLC
Publication: December 3, 2013
Imprint: Chronicle Books LLC
Language: English

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

More books from Chronicle Books LLC

Cover of the book I'm Dreaming of a Green Christmas by Beth Hensperger
Cover of the book Dead Mountain by Beth Hensperger
Cover of the book The Commonsense Kitchen by Beth Hensperger
Cover of the book Fast Breads by Beth Hensperger
Cover of the book The Clockwork Scarab: A Stoker & Holmes Novel by Beth Hensperger
Cover of the book The Art of Ratatouille by Beth Hensperger
Cover of the book Straight Down the Middle by Beth Hensperger
Cover of the book Saveur New American Comfort Food by Beth Hensperger
Cover of the book Fish Finelli (Book 3) by Beth Hensperger
Cover of the book I Fought the Law by Beth Hensperger
Cover of the book PeeWee's Tale by Beth Hensperger
Cover of the book I Really Want to See You, Grandma by Beth Hensperger
Cover of the book The Art of the Good Dinosaur by Beth Hensperger
Cover of the book Wok Every Day by Beth Hensperger
Cover of the book The Villain's Guide to Better Living by Beth Hensperger
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy