The Complete Book of Food Combining

A New, Easy-to-use Guide to the Most Successful Diet Ever

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book The Complete Book of Food Combining by Kathryn Marsden, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Marsden ISBN: 9780748125036
Publisher: Little, Brown Book Group Publication: July 7, 2011
Imprint: Piatkus Language: English
Author: Kathryn Marsden
ISBN: 9780748125036
Publisher: Little, Brown Book Group
Publication: July 7, 2011
Imprint: Piatkus
Language: English

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com

More books from Little, Brown Book Group

Cover of the book Breakfast in Bed by Kathryn Marsden
Cover of the book Gently Heartbroken by Kathryn Marsden
Cover of the book Shadows by Kathryn Marsden
Cover of the book Night Raid by Kathryn Marsden
Cover of the book The Gentleman's Instant Genius Guide by Kathryn Marsden
Cover of the book Create Your Perfect Future by Kathryn Marsden
Cover of the book How To Make a Brilliant Best Man's Speech by Kathryn Marsden
Cover of the book Caravaggio's Angel by Kathryn Marsden
Cover of the book Sweet Sorrow by Kathryn Marsden
Cover of the book After the Armistice Ball by Kathryn Marsden
Cover of the book Bang to Rights by Kathryn Marsden
Cover of the book Grave and Learned Men: The Physicians, 1518-1660 by Kathryn Marsden
Cover of the book Private Parties by Kathryn Marsden
Cover of the book The Mammoth Book of Hollywood Scandals by Kathryn Marsden
Cover of the book National Service by Kathryn Marsden
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy