The Dog Who Ate the Truffle

A Memoir of Stories and Recipes from Umbria

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, European, Italian, Biography & Memoir
Cover of the book The Dog Who Ate the Truffle by Suzanne Carreiro, St. Martin's Press
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Author: Suzanne Carreiro ISBN: 9781429972055
Publisher: St. Martin's Press Publication: August 17, 2010
Imprint: Thomas Dunne Books Language: English
Author: Suzanne Carreiro
ISBN: 9781429972055
Publisher: St. Martin's Press
Publication: August 17, 2010
Imprint: Thomas Dunne Books
Language: English

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria

Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare.

Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria

Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare.

Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.

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