The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

Nonfiction, Food & Drink, Meats & Dairy, Game, Entertaining
Cover of the book The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes by Georgiana Hill, Read Books Ltd.
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Author: Georgiana Hill ISBN: 9781447482062
Publisher: Read Books Ltd. Publication: January 4, 2013
Imprint: Tomlin Press Language: English
Author: Georgiana Hill
ISBN: 9781447482062
Publisher: Read Books Ltd.
Publication: January 4, 2013
Imprint: Tomlin Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

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This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

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