The Gourmet Mexican Kitchen- A Cookbook

Bold Flavors For the Home Chef

Nonfiction, Food & Drink, International, Mexican
Cover of the book The Gourmet Mexican Kitchen- A Cookbook by Shannon Bard, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Shannon Bard ISBN: 9781624141058
Publisher: Page Street Publishing Publication: February 24, 2015
Imprint: Page Street Publishing Language: English
Author: Shannon Bard
ISBN: 9781624141058
Publisher: Page Street Publishing
Publication: February 24, 2015
Imprint: Page Street Publishing
Language: English

GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN

Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.

With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.

Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from!
Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN

Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.

With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.

Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from!
Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.

More books from Page Street Publishing

Cover of the book Quintessential Filipino Cooking by Shannon Bard
Cover of the book Bake and Destroy by Shannon Bard
Cover of the book Home Brew Recipe Bible by Shannon Bard
Cover of the book I'm Sorry...Love, Your Husband by Shannon Bard
Cover of the book The European Cake Cookbook by Shannon Bard
Cover of the book 100 Fun & Easy Learning Games for Kids by Shannon Bard
Cover of the book The Legal Guide for Writers, Artists and Other Creative People by Shannon Bard
Cover of the book Urban Legends from Space by Shannon Bard
Cover of the book Crafting with Nature by Shannon Bard
Cover of the book Modern Israeli Cooking by Shannon Bard
Cover of the book The New Yiddish Kitchen by Shannon Bard
Cover of the book Prep-Ahead Meals From Scratch by Shannon Bard
Cover of the book The 30-Day Thyroid Reset Plan by Shannon Bard
Cover of the book The Truly Healthy Family Cookbook by Shannon Bard
Cover of the book Adventures in Comfort Food by Shannon Bard
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy