The Least Likely to Succeed

Jack Clifford And The Food Network

Nonfiction, Food & Drink, Food Writing
Cover of the book The Least Likely to Succeed by Jack Clifford, Lone Wolfe Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jack Clifford ISBN: 9780996324762
Publisher: Lone Wolfe Press Publication: December 15, 2009
Imprint: Language: English
Author: Jack Clifford
ISBN: 9780996324762
Publisher: Lone Wolfe Press
Publication: December 15, 2009
Imprint:
Language: English
Have you watched The Food Network? If so, you'll love this book which details how one of the most successful TV channels ever came to fruition thanks to the creativity, perseverance and genius of Jack Clifford.

Follow Clifford from humble beginnings in Michigan on a nation-wide odyssey. Cook with Emeril, go out to dinner with Robin Leach, walk backstage at Dancing with The Stars...you'll love the behind the scenes stories!

From Kalamazoo to Coronado, from the bottom of his class to the top of the American business world, Jack Clifford has seen it all and done most of it. Long before he founded The Food Network, fortunate timing and untold hours of hard work made Clifford a pioneer in the early days of television, cable TV and cellular phones.

This hilarious book has wonderful, behind the scenes stories of famous friends like Walter Cronkite, Ted Turner and your Food Network favorites as Jack Clifford's exploits are chronicled from Phoenix to Atlanta, from California to New England, from the bottom to the very top!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Have you watched The Food Network? If so, you'll love this book which details how one of the most successful TV channels ever came to fruition thanks to the creativity, perseverance and genius of Jack Clifford.

Follow Clifford from humble beginnings in Michigan on a nation-wide odyssey. Cook with Emeril, go out to dinner with Robin Leach, walk backstage at Dancing with The Stars...you'll love the behind the scenes stories!

From Kalamazoo to Coronado, from the bottom of his class to the top of the American business world, Jack Clifford has seen it all and done most of it. Long before he founded The Food Network, fortunate timing and untold hours of hard work made Clifford a pioneer in the early days of television, cable TV and cellular phones.

This hilarious book has wonderful, behind the scenes stories of famous friends like Walter Cronkite, Ted Turner and your Food Network favorites as Jack Clifford's exploits are chronicled from Phoenix to Atlanta, from California to New England, from the bottom to the very top!

More books from Food Writing

Cover of the book Bourbon by Jack Clifford
Cover of the book The Well-Kept Kitchen by Jack Clifford
Cover of the book Recettes de Potages, Crèmes et Soupes traditionnelles by Jack Clifford
Cover of the book K'Oben by Jack Clifford
Cover of the book La cucina del delitto by Jack Clifford
Cover of the book Feeding Acorns by Jack Clifford
Cover of the book Mon musée imaginaire by Jack Clifford
Cover of the book The London Cookbook by Jack Clifford
Cover of the book In principio fu il crudo! by Jack Clifford
Cover of the book Simple Dessert Recipes: Easy and Delicious Healthy Dessert Recipes, Chocolate Dessert Recipes, French Dessert Recipes, Quick Easy Desserts and Dessert Ideas That You'll Love by Jack Clifford
Cover of the book Un homme au fourneau -Tome 2 by Jack Clifford
Cover of the book Ricordi di cibo, il cibo dei ricordi by Jack Clifford
Cover of the book Making Craft Beer at Home by Jack Clifford
Cover of the book Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook by Jack Clifford
Cover of the book Taking Back Your Health by Jack Clifford
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy