The Man Who Thought He Owned Water

On the Brink with American Farms, Cities, and Food

Nonfiction, Science & Nature, Nature, Environment, Natural Resources
Cover of the book The Man Who Thought He Owned Water by Tershia d'Elgin, University Press of Colorado
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tershia d'Elgin ISBN: 9781607324966
Publisher: University Press of Colorado Publication: August 15, 2016
Imprint: University Press of Colorado Language: English
Author: Tershia d'Elgin
ISBN: 9781607324966
Publisher: University Press of Colorado
Publication: August 15, 2016
Imprint: University Press of Colorado
Language: English

The Man Who Thought He Owned Water is author Tershia d’Elgin’s fresh take on the gravest challenge of our time—how to support urbanization without killing ourselves in the process. The gritty story of her family’s experience with water rights on its Colorado farm provides essential background about American farms, food, and water administration in the West in the context of growing cities and climate change. Enchanting and informative, The Man Who Thought He Owned Water is an appeal for urban-rural cooperation over water and resiliency.
 
When her father bought his farm—Big Bend Station—he also bought the ample water rights associated with the land and the South Platte River, confident that he had secured the necessary resources for a successful endeavor. Yet water immediately proved fickle, hard to defend, and sometimes dangerous. Eventually those rights were curtailed without compensation. Through her family’s story, d’Elgin dramatically frames the personal-scale implications of water competition, revealing how water deals, infrastructure, transport, and management create economic growth but also sever human connections to Earth’s most vital resource. She shows how water flows to cities at the expense of American-grown food, as rural land turns to desert, wildlife starves, the environment degrades, and climate change intensifies.
 
Depicting deep love, obsession, and breathtaking landscape, *The Man Who Thought He Owned Water *is an impassioned call to rebalance our relationship with water. It will be of great interest to anyone seeking to understand the complex forces affecting water resources, food supply, food security, and biodiversity in America.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Man Who Thought He Owned Water is author Tershia d’Elgin’s fresh take on the gravest challenge of our time—how to support urbanization without killing ourselves in the process. The gritty story of her family’s experience with water rights on its Colorado farm provides essential background about American farms, food, and water administration in the West in the context of growing cities and climate change. Enchanting and informative, The Man Who Thought He Owned Water is an appeal for urban-rural cooperation over water and resiliency.
 
When her father bought his farm—Big Bend Station—he also bought the ample water rights associated with the land and the South Platte River, confident that he had secured the necessary resources for a successful endeavor. Yet water immediately proved fickle, hard to defend, and sometimes dangerous. Eventually those rights were curtailed without compensation. Through her family’s story, d’Elgin dramatically frames the personal-scale implications of water competition, revealing how water deals, infrastructure, transport, and management create economic growth but also sever human connections to Earth’s most vital resource. She shows how water flows to cities at the expense of American-grown food, as rural land turns to desert, wildlife starves, the environment degrades, and climate change intensifies.
 
Depicting deep love, obsession, and breathtaking landscape, *The Man Who Thought He Owned Water *is an impassioned call to rebalance our relationship with water. It will be of great interest to anyone seeking to understand the complex forces affecting water resources, food supply, food security, and biodiversity in America.
 

More books from University Press of Colorado

Cover of the book Maya Potters' Indigenous Knowledge by Tershia d'Elgin
Cover of the book Passage to Wonderland by Tershia d'Elgin
Cover of the book Black Hills Forestry by Tershia d'Elgin
Cover of the book Insignia of Rank in the Nahua World by Tershia d'Elgin
Cover of the book Alternative Pathways to Complexity by Tershia d'Elgin
Cover of the book Religion, History, and Place in the Origin of Settled Life by Tershia d'Elgin
Cover of the book Life beyond the Boundaries by Tershia d'Elgin
Cover of the book The End of Time by Tershia d'Elgin
Cover of the book Cooperation and Collective Action by Tershia d'Elgin
Cover of the book Chilling Effect by Tershia d'Elgin
Cover of the book The Lesser Fields by Tershia d'Elgin
Cover of the book Archaeological Variability and Interpretation in Global Perspective by Tershia d'Elgin
Cover of the book Patron Gods and Patron Lords by Tershia d'Elgin
Cover of the book Wearing Culture by Tershia d'Elgin
Cover of the book Utatlán by Tershia d'Elgin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy