The New England Clam Shack Cookbook, 2nd Edition

Nonfiction, Food & Drink, Seafood, Travel, Lodging & Restaurant Guides, Restaurants, International, USA
Cover of the book The New England Clam Shack Cookbook, 2nd Edition by Brooke Dojny, Storey Publishing, LLC
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Author: Brooke Dojny ISBN: 9781612122397
Publisher: Storey Publishing, LLC Publication: May 15, 2015
Imprint: Storey Publishing, LLC Language: English
Author: Brooke Dojny
ISBN: 9781612122397
Publisher: Storey Publishing, LLC
Publication: May 15, 2015
Imprint: Storey Publishing, LLC
Language: English

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

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