The Perfect Passover Cookbook

Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

Nonfiction, Food & Drink, International, Jewish & Kosher, Entertaining, Holiday
Cover of the book The Perfect Passover Cookbook by Judy Bart Kancigor, Workman Publishing Company
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Author: Judy Bart Kancigor ISBN: 9780761165644
Publisher: Workman Publishing Company Publication: April 1, 2011
Imprint: Workman Publishing Company Language: English
Author: Judy Bart Kancigor
ISBN: 9780761165644
Publisher: Workman Publishing Company
Publication: April 1, 2011
Imprint: Workman Publishing Company
Language: English

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.

Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking.

Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.

Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking.

Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

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