The Prehistory of Food
Appetites for Change
Nonfiction, Social & Cultural Studies, Social Science, Archaeology
| Author: | ISBN: | 9781134828487 | |
| Publisher: | Taylor and Francis | Publication: | January 14, 2004 |
| Imprint: | Routledge | Language: | English |
| Author: | |
| ISBN: | 9781134828487 |
| Publisher: | Taylor and Francis |
| Publication: | January 14, 2004 |
| Imprint: | Routledge |
| Language: | English |
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
