The Reluctant Cannibals

Fiction & Literature, Humorous, Literary
Cover of the book The Reluctant Cannibals by Ian Flitcroft, Legend Times Group
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Author: Ian Flitcroft ISBN: 9781909593602
Publisher: Legend Times Group Publication: June 1, 2015
Imprint: Legend Press Language: English
Author: Ian Flitcroft
ISBN: 9781909593602
Publisher: Legend Times Group
Publication: June 1, 2015
Imprint: Legend Press
Language: English

A darkly humorous exploration of how a complete devotion to food can have unforeseen and shocking consequences

When a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures, until a dish is suggested that takes them all by surprise. Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society. A dead Japanese diplomat, police arrests, and charges of grave robbing are just some of the challenges these culinary explorers must overcome in tackling gastronomy's ultimate taboo: cannibalism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A darkly humorous exploration of how a complete devotion to food can have unforeseen and shocking consequences

When a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures, until a dish is suggested that takes them all by surprise. Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society. A dead Japanese diplomat, police arrests, and charges of grave robbing are just some of the challenges these culinary explorers must overcome in tackling gastronomy's ultimate taboo: cannibalism.

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