The Science of the Tour de France

Training secrets of the world’s best cyclists

Nonfiction, Reference & Language, Education & Teaching, Teaching, Physical Education, Sports, Cycling
Cover of the book The Science of the Tour de France by James Witts, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: James Witts ISBN: 9781472921710
Publisher: Bloomsbury Publishing Publication: June 16, 2016
Imprint: Bloomsbury Sport Language: English
Author: James Witts
ISBN: 9781472921710
Publisher: Bloomsbury Publishing
Publication: June 16, 2016
Imprint: Bloomsbury Sport
Language: English

Take an exclusive behind-the-scenes look at what it takes to create a world-class cyclist.

James Witts invites you into the world of marginal gains to discover the innovative training techniques, nutrition strategies and cutting-edge gear that are giving today's elite cyclists the competitive advantage.

Find out why Formula One telemetry is key to more bike speed; how power meters dictate training sessions and race strategy; how mannequins, computational fluid dynamics and wind-tunnels are elevating aerodynamics to the next level; why fats and training on water alone are popular in the peloton; and why the future of cycling will involve transcranial brain stimulation and wearable technology.

With contributions from the world's greatest riders, including Marcel Kittel, Peter Sagan and Bauke Mollema, and the teams that work alongside them: Etixx-Quick Step, Team Sky, Tinkoff, Movistar, BMC Racing, Trek-Segafredo and many more. Also meet the teams' sports scientists, coaches, nutritionists and chefs, who reveal the pioneering science that separates Contador and Cancellara from the recreational rider.
To win the Tour de France takes stamina, speed, strength… and science.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take an exclusive behind-the-scenes look at what it takes to create a world-class cyclist.

James Witts invites you into the world of marginal gains to discover the innovative training techniques, nutrition strategies and cutting-edge gear that are giving today's elite cyclists the competitive advantage.

Find out why Formula One telemetry is key to more bike speed; how power meters dictate training sessions and race strategy; how mannequins, computational fluid dynamics and wind-tunnels are elevating aerodynamics to the next level; why fats and training on water alone are popular in the peloton; and why the future of cycling will involve transcranial brain stimulation and wearable technology.

With contributions from the world's greatest riders, including Marcel Kittel, Peter Sagan and Bauke Mollema, and the teams that work alongside them: Etixx-Quick Step, Team Sky, Tinkoff, Movistar, BMC Racing, Trek-Segafredo and many more. Also meet the teams' sports scientists, coaches, nutritionists and chefs, who reveal the pioneering science that separates Contador and Cancellara from the recreational rider.
To win the Tour de France takes stamina, speed, strength… and science.

More books from Bloomsbury Publishing

Cover of the book The Land of the Green Man by James Witts
Cover of the book The Unity of Public Law? by James Witts
Cover of the book Role of the Solicitor-General by James Witts
Cover of the book The Vegetarian Athlete's Cookbook by James Witts
Cover of the book Holy Warriors by James Witts
Cover of the book The Hypochondriac's Pocket Guide to Horrible Diseases You Probably Already Have by James Witts
Cover of the book Music From Big Pink by James Witts
Cover of the book Understanding the Rule of Law by James Witts
Cover of the book CiviC Disobedience by James Witts
Cover of the book NATO and Terrorism by James Witts
Cover of the book Hitler’s Fortresses by James Witts
Cover of the book The Beach Boys' Smile by James Witts
Cover of the book Fashion, History, Museums by James Witts
Cover of the book Darby's Rangers 1942–45 by James Witts
Cover of the book The Partnership by James Witts
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy