| Author: | Paul Hollywood | ISBN: | 9780718184025 |
| Publisher: | Penguin Books Ltd | Publication: | May 19, 2016 |
| Imprint: | Penguin | Language: | English |
| Author: | Paul Hollywood |
| ISBN: | 9780718184025 |
| Publisher: | Penguin Books Ltd |
| Publication: | May 19, 2016 |
| Imprint: | Penguin |
| Language: | English |
Discover delicious new bakes in this comprehensive and easy to follow cookbook from one of Britain's favourite bakers, and Great British Bake Off judge, Paul Hollywood.
Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes.
As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.
It's time to get baking!
'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'
Discover delicious new bakes in this comprehensive and easy to follow cookbook from one of Britain's favourite bakers, and Great British Bake Off judge, Paul Hollywood.
Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes.
As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.
It's time to get baking!
'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'
