孔令海盘饰围边设计教程.巧克力篇

Nonfiction, Food & Drink, Reference
Cover of the book 孔令海盘饰围边设计教程.巧克力篇 by 孔令海, 崧博出版事业有限公司
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Author: 孔令海 ISBN: 3460000001775
Publisher: 崧博出版事业有限公司 Publication: January 15, 2011
Imprint: Language: Chinese
Author: 孔令海
ISBN: 3460000001775
Publisher: 崧博出版事业有限公司
Publication: January 15, 2011
Imprint:
Language: Chinese
书中介绍的盘饰围边作品灵活、丰富、简 便、快捷。在技法上,有巧克力模具翻制,软糖粉、面粉配方及和 面;糖艺的熬糖、拉制、吹糖;果酱的挤法、颜色搭配、字体的书 写及落款点缀等。书中配有盘饰围边的制作流程、文字说明,图文 并茂。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
书中介绍的盘饰围边作品灵活、丰富、简 便、快捷。在技法上,有巧克力模具翻制,软糖粉、面粉配方及和 面;糖艺的熬糖、拉制、吹糖;果酱的挤法、颜色搭配、字体的书 写及落款点缀等。书中配有盘饰围边的制作流程、文字说明,图文 并茂。

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