Catalysing Dialogue and Cooperation to Scale up Agroecology: Outcomes of the Fao Regional Seminars on Agroecology

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Catalysing Dialogue and Cooperation to Scale up Agroecology: Outcomes of the Fao Regional Seminars on Agroecology by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251304709
Publisher: Food and Agriculture Organization of the United Nations Publication: April 12, 2018
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251304709
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 12, 2018
Imprint: Smashwords Edition
Language: English

Following the 1st International Symposium on Agroecology for Food Security and Nutrition, held in Rome in 2014, FAO organized a series of regional multistakeholder seminars in Latin America and the Caribbean, sub- Saharan Africa, Asia and the Pacific, China, Europe and Central Asia, and the Near East and North Africa from 2015 to 2017. These seminars provided many opportunities for exchange and debate and revealed that while the scientific framework for agroecology dates back to the last century, it is a living concept that can be interpreted differently by different actors. The participants’ testimonies showed not only the wealth of existing initiatives but also their high expectations about supporting agroecological transitions on a larger scale. This report presents a summary the main lessons learned from the regional meetings and drawing from this, proposes a framework for action to support the development of agroecology in the coming years. This is a direct contribution to the 2 nd International Symposium on Agroecology: Scaling up Agroecology to achieve the SDGs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Following the 1st International Symposium on Agroecology for Food Security and Nutrition, held in Rome in 2014, FAO organized a series of regional multistakeholder seminars in Latin America and the Caribbean, sub- Saharan Africa, Asia and the Pacific, China, Europe and Central Asia, and the Near East and North Africa from 2015 to 2017. These seminars provided many opportunities for exchange and debate and revealed that while the scientific framework for agroecology dates back to the last century, it is a living concept that can be interpreted differently by different actors. The participants’ testimonies showed not only the wealth of existing initiatives but also their high expectations about supporting agroecological transitions on a larger scale. This report presents a summary the main lessons learned from the regional meetings and drawing from this, proposes a framework for action to support the development of agroecology in the coming years. This is a direct contribution to the 2 nd International Symposium on Agroecology: Scaling up Agroecology to achieve the SDGs.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Guidelines for Measuring Household and Individual Dietary Diversity by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book Guía de nutrición de la familia by Food and Agriculture Organization of the United Nations
Cover of the book The State of the World’s Forest Genetic Resources by Food and Agriculture Organization of the United Nations
Cover of the book El estado de los bosques del mundo 2016: Los bosques y la agricultura: desafíos y oportunidades en relación con el uso de la tierra by Food and Agriculture Organization of the United Nations
Cover of the book Manual para manipuladores de alimentos: Instructor by Food and Agriculture Organization of the United Nations
Cover of the book World Program of the Census of Agriculture 2020, Volume I: Programme, concepts and definitions by Food and Agriculture Organization of the United Nations
Cover of the book Assessing the Quality of Agricultural Market Information Systems: A Self-assessment Guide by Food and Agriculture Organization of the United Nations
Cover of the book Положение дел в области продовольствия и сельского хозяйства 2013 by Food and Agriculture Organization of the United Nations
Cover of the book Food Composition Data: Production, Management and Use by Food and Agriculture Organization of the United Nations
Cover of the book State of the World's Forests 2016 (SOFO): Forests and agriculture: land use challenges and opportunities by Food and Agriculture Organization of the United Nations
Cover of the book Directrices voluntarias para la gestión sostenible de los suelos by Food and Agriculture Organization of the United Nations
Cover of the book La situation mondiale des pêches et de l’aquaculture 2016: Contribuer à la sécurité alimentaire et à la nutrition de tous by Food and Agriculture Organization of the United Nations
Cover of the book The 2015 State of Food Insecurity in the World by Food and Agriculture Organization of the United Nations
Cover of the book Consultation d’experts sur les indicateurs nutritionnels pour la biodiversité by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy