State of the World's Forests 2014

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book State of the World's Forests 2014 by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251084502
Publisher: Food and Agriculture Organization of the United Nations Publication: April 15, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251084502
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 15, 2015
Imprint: Smashwords Edition
Language: English

Across the world, forests, trees on farms, and agroforestry systems play a crucial role in the livelihoods of rural people by providing employment, energy, nutritious foods and a wide range of other goods and ecosystem services. They have tremendous potential to contribute to sustainable development and to a greener economy. Yet, clear evidence of this has been lacking. This evidence is critical to inform policies on forest management and use, and to ensure that the benefits from forests are recognized in the post-2015 development agenda, not only with respect to the environment, but also for their contributions to broader social issues. This edition of State of the World’s Forests addresses this knowledge gap by systematically gathering and analysing available data on forests’ contributions to people’s livelihoods, food, health, shelter and energy needs. Crucially, the report also suggests how information might be improved and policies adjusted, so that the socioeconomic benefits from forests can be enhanced in the future.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Across the world, forests, trees on farms, and agroforestry systems play a crucial role in the livelihoods of rural people by providing employment, energy, nutritious foods and a wide range of other goods and ecosystem services. They have tremendous potential to contribute to sustainable development and to a greener economy. Yet, clear evidence of this has been lacking. This evidence is critical to inform policies on forest management and use, and to ensure that the benefits from forests are recognized in the post-2015 development agenda, not only with respect to the environment, but also for their contributions to broader social issues. This edition of State of the World’s Forests addresses this knowledge gap by systematically gathering and analysing available data on forests’ contributions to people’s livelihoods, food, health, shelter and energy needs. Crucially, the report also suggests how information might be improved and policies adjusted, so that the socioeconomic benefits from forests can be enhanced in the future.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Food Handler's Manual: Instructor by Food and Agriculture Organization of the United Nations
Cover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by Food and Agriculture Organization of the United Nations
Cover of the book Running out of Time: The Reduction of Women's Work Burden in Agricultural Production by Food and Agriculture Organization of the United Nations
Cover of the book World Livestock 2013: Changing Disease Landscapes by Food and Agriculture Organization of the United Nations
Cover of the book State of the World's Forests 2016 (SOFO): Forests and agriculture: land use challenges and opportunities by Food and Agriculture Organization of the United Nations
Cover of the book L'état de l’insécurité alimentaire dans le monde 2015 by Food and Agriculture Organization of the United Nations
Cover of the book Légumineuses: Des graines pour un avenir durable by Food and Agriculture Organization of the United Nations
Cover of the book Food Outlook: Biannual Report on Global Food Markets. November 2017 by Food and Agriculture Organization of the United Nations
Cover of the book L'état de l’insécurité alimentaire dans le monde 2014: Creer un environnement plus propice a la securite alimentaire et a la nutrition by Food and Agriculture Organization of the United Nations
Cover of the book La Situation Mondiale de l’Alimentation et de l’Agriculture 2017. Mettre les systèmes alimentaires au service d’une transformation rurale inclusive by Food and Agriculture Organization of the United Nations
Cover of the book Assessing the Quality of Agricultural Market Information Systems: A Self-assessment Guide by Food and Agriculture Organization of the United Nations
Cover of the book La situation mondiale des pêches et de l’aquaculture 2016: Contribuer à la sécurité alimentaire et à la nutrition de tous by Food and Agriculture Organization of the United Nations
Cover of the book L’État de la sécurité alimentaire et de la nutrition dans le monde 2017. Renforcer la résilience pour favoriser la paix et la sécurité alimentaire by Food and Agriculture Organization of the United Nations
Cover of the book Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities by Food and Agriculture Organization of the United Nations
Cover of the book Forty Years of Community-based Forestry: A Review of Its Extent and Effectiveness by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy